As anyone who's ever done the cooking for a Boston ham-and-bean church supper will tell you: You really need a genuine Bean Pot to make Boston Baked Beans in the authentic old fashioned way. For that deliciously slow, sweetly fragrant baking, you want traditional pots and sturdy stoneware protecting your beans from burning or overcooking, while keeping them moist and tasty. Our quality cookware does all that.

Our classic glazed brown and white pots and lids are dishwasher-safe. They are versatile for cooking and even as decorator accents. You get the official Boston Baked Bean recipe with each pot, and your small additional investment gives you over 75 other recipes for various meals other than Boston Baked Beans which you will find incredibly delicious!