Puffed
up high above its mold in a golden crown, the perfect souffle
comes out of the oven crisp on the outside and creamy in the
center. It must be served at once, for it falls as soon as it
begins to cool. Each serving should include some of the crust
as well as a generous scoop from the center. White fluted earthenware,
2 1/2 Quart, 8" diameter.
